C Prime

We ordered two seafood towers, the appetizers were grilled octopus, as well as grilled salmon and seabuckthorn. All the seafood is fresh, tastes good, and the dishes are exquisite. The dessert is not bad and the service is very good.

Trip Gourmet Awards

#joeforts is a sailor originally from barbados and a legend in #vancouver history. He moved to Vancouver in 1885 to work as a bartender at a hotel in #gastown while teaching hundreds of children how to swim as an unofficial security guard. When he died in 1922, Vancouver residents spontaneously mourned him and formed the longest funeral procession in Vancouver. Even in the 21st century, Vancouver people built many memorial sites near his home, many libraries and restaurants named after him in 1985, a hundred years after he came to Vancouver. Now, domestic and foreign customers are constantly trying to taste their seafood. The more famous is Happy Hour&#39;s one dollar and one oyster 🦪, but now it has risen to a piece of five; there are also lobster 🦞 burgers, signature coffee cakes, etc. Interested friends can try it.

#6 of Local Restaurants in Vancouver

Dinner was pleasant in all aspects, exquisite meals, attractive wine list, perfect service. Our waiter Simon was excellent, he knew it was a very special occasion for us, he was very friendly and took us a few photos in the gorgeous lobby of the very traditional English hotel where the restaurant is located

It is an open-air coffee shop, without air conditioning, the coffee and soup inside taste good, the hamburger tastes great, the environment is relatively simple, similar to the roadside tea restaurant.

Warm lighting and aspirational. After being welcomed by staff and from some customers like the dumplings (boiled and fried), stewed beef, fried chicken, tomato and cucumber salads are delicious and generous. The staff were friendly, easygoing and the atmosphere was lively and comfortable. It is well worth a visit and relaxing with the food.

Gurkha Himalayan Kitchen, the overall price/performance ratio of this dish is really high. The dish is authentic Chinese food, known for its cheap and good quality. It tastes a bit salty.

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